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Effect of abiotic and biotic factors on Brettanomyces bruxe..:
Le Montagner, Paul
;
Bakhtiar, Yacine
;
Miot-Sertier, Cecile
...
Food Microbiology. 120 (2024) - p. 104480 , 2024
Link:
https://doi.org/10.1016/j.fm.2024.104480
RT Journal T1
Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2024.104480&Exemplar=1&LAN=DE A1 Le Montagner, Paul A1 Bakhtiar, Yacine A1 Miot-Sertier, Cecile A1 Guilbaud, Morgan A1 Albertin, Warren A1 Moine, Virginie A1 Dols-Lafargue, Marguerite A1 Masneuf-Pomarède, Isabelle PB Elsevier BV YR 2024 SN 0740-0020 JF Food Microbiology VO 120 SP 104480 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2024.104480 DO https://doi.org/10.1016/j.fm.2024.104480 SF ELIB - SuUB Bremen
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