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1 Ergebnisse
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Malolactic fermentation in lingonberry juice and its use as..:
Bergentall, Martina K.
;
Niimi, Jun
;
Persson, Ingela
...
Food Microbiology. 121 (2024) - p. 104500 , 2024
Link:
https://doi.org/10.1016/j.fm.2024.104500
RT Journal T1
Malolactic fermentation in lingonberry juice and its use as a preservative
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2024.104500&Exemplar=1&LAN=DE A1 Bergentall, Martina K. A1 Niimi, Jun A1 Persson, Ingela A1 Calmet, Emeline A1 As, Dorine A1 Plovie, Alexander A1 Malafronte, Loredana A1 Melin, Petter PB Elsevier BV YR 2024 SN 0740-0020 JF Food Microbiology VO 121 SP 104500 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2024.104500 DO https://doi.org/10.1016/j.fm.2024.104500 SF ELIB - SuUB Bremen
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