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Study of the effects of pasteurization and selected microbi..:
Tarantini, Annamaria
;
Crupi, Pasquale
;
Ramires, Francesca Anna
...
Food Microbiology. 122 (2024) - p. 104537 , 2024
Link:
https://doi.org/10.1016/j.fm.2024.104537
RT Journal T1
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2024.104537&Exemplar=1&LAN=DE A1 Tarantini, Annamaria A1 Crupi, Pasquale A1 Ramires, Francesca Anna A1 D'Amico, Leone A1 Romano, Giuseppe A1 Blando, Federica A1 Branco, Pierpaolo A1 Clodoveo, Maria Lisa A1 Corbo, Filomena A1 Cardinali, Angela A1 Bleve, Gianluca PB Elsevier BV YR 2024 SN 0740-0020 JF Food Microbiology VO 122 SP 104537 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2024.104537 DO https://doi.org/10.1016/j.fm.2024.104537 SF ELIB - SuUB Bremen
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