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The synergistic bactericidal effect of simultaneous 222 nm ..:
Im, Yu-Hyun
;
Ha, Jae-Won
Food Microbiology. 122 (2024) - p. 104552 , 2024
Link:
https://doi.org/10.1016/j.fm.2024.104552
RT Journal T1
The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fm.2024.104552&Exemplar=1&LAN=DE A1 Im, Yu-Hyun A1 Ha, Jae-Won PB Elsevier BV YR 2024 SN 0740-0020 JF Food Microbiology VO 122 SP 104552 LK http://dx.doi.org/https://doi.org/10.1016/j.fm.2024.104552 DO https://doi.org/10.1016/j.fm.2024.104552 SF ELIB - SuUB Bremen
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