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1 Ergebnisse
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Effect of replacing a synthetic antioxidant for natural ext..:
Feihrmann, Andresa Carla
;
Coutinho, Fernando Henrique
;
dos Santos, Iza Catarini
...
Food Chemistry Advances. 1 (2022) - p. 100130 , 2022
Link:
https://doi.org/10.1016/j.focha.2022.100130
RT Journal T1
Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal digestion in vitro of burgers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2022.100130&Exemplar=1&LAN=DE A1 Feihrmann, Andresa Carla A1 Coutinho, Fernando Henrique A1 dos Santos, Iza Catarini A1 de Marins, Annecler Rech A1 de Campos, Talita Aparecida Ferreira A1 da Silva, Natallya Marques A1 Duarte, Vitor Anthony A1 Matiucci, Marcos Antônio A1 de Souza, Maria Luiza Rodrigues A1 Gomes, Raquel Guttierres PB Elsevier BV YR 2022 SN 2772-753X JF Food Chemistry Advances VO 1 SP 100130 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2022.100130 DO https://doi.org/10.1016/j.focha.2022.100130 SF ELIB - SuUB Bremen
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