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1 Ergebnisse
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Enzymatic hydrolysis of Moringa oleifera Lam flour using br..:
Bustamante, Lady Johana Arismendi
;
Maisa, Davanso
;
de Cerqueira e Silva, Mariana Barros
...
Food Chemistry Advances. 1 (2022) - p. 100133 , 2022
Link:
https://doi.org/10.1016/j.focha.2022.100133
RT Journal T1
Enzymatic hydrolysis of Moringa oleifera Lam flour using bromelain and fig by-products as sources of protease
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2022.100133&Exemplar=1&LAN=DE A1 Bustamante, Lady Johana Arismendi A1 Maisa, Davanso A1 de Cerqueira e Silva, Mariana Barros A1 de Paula, Ariela Veloso A1 Teixeira, Estelamar Maria Borges A1 Bassan, Juliana Cristina PB Elsevier BV YR 2022 SN 2772-753X JF Food Chemistry Advances VO 1 SP 100133 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2022.100133 DO https://doi.org/10.1016/j.focha.2022.100133 SF ELIB - SuUB Bremen
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