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1 Ergebnisse
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Impacts of brewing methods on sensory perception and organo..:
Pereira, Lucas Louzada
;
Guarçoni, Rogério Carvalho
;
da Luz, José Maria Rodrigues
...
Food Chemistry Advances. 2 (2023) - p. 100185 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100185
RT Journal T1
Impacts of brewing methods on sensory perception and organoleptic compounds of coffee
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100185&Exemplar=1&LAN=DE A1 Pereira, Lucas Louzada A1 Guarçoni, Rogério Carvalho A1 da Luz, José Maria Rodrigues A1 de Oliveira, Alanne Carvalho A1 Moreli, Aldemar Polonini A1 Filete, Cristhiane Altoé A1 Paiva, Genilson de A1 Debona, Danieli Grancieri A1 Gomes, Willian dos Santos A1 Cardoso, Wilton Soares A1 Berilli, Sávio da Silva A1 Oliveira, Emanuele Catarina da Silva PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 2 SP 100185 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100185 DO https://doi.org/10.1016/j.focha.2023.100185 SF ELIB - SuUB Bremen
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