I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Development of dry-cured pork sausage with sodium nitrite a..:
Cence, Karine
;
Vendruscolo, Marilia Jordana Dequi
;
da Silva, Leonardo Meirelles
...
Food Chemistry Advances. 2 (2023) - p. 100216 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100216
RT Journal T1
Development of dry-cured pork sausage with sodium nitrite and nitrate microencapsulates: Physicochemical properties, mathematical modeling, sensory, and microbiological analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100216&Exemplar=1&LAN=DE A1 Cence, Karine A1 Vendruscolo, Marilia Jordana Dequi A1 da Silva, Leonardo Meirelles A1 Colet, Rosicler A1 Junges, Alexander A1 Steffens, Clarice A1 Zeni, Jamile A1 Valduga, Eunice PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 2 SP 100216 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100216 DO https://doi.org/10.1016/j.focha.2023.100216 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)