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Evaluation of α-tocopherol microencapsulation stability wit..:
Oliveira, Natalia Leite
;
Espinal-Ruiz, Mauricio
;
Neves, Isabelle Cristina Oliveira
...
Food Chemistry Advances. 2 (2023) - p. 100277 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100277
RT Journal T1
Evaluation of α-tocopherol microencapsulation stability with either coconut oil or canola oil cores in Greek yogurt and butter
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100277&Exemplar=1&LAN=DE A1 Oliveira, Natalia Leite A1 Espinal-Ruiz, Mauricio A1 Neves, Isabelle Cristina Oliveira A1 Silva, Sérgio Henrique A1 de Resende, Jaime Vilela A1 Rogers, Michael A. PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 2 SP 100277 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100277 DO https://doi.org/10.1016/j.focha.2023.100277 SF ELIB - SuUB Bremen
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