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Non-covalent binding of phenolic compounds from leaves of C..:
CASTANHA, Eliézer
;
KAVALEK, Renata Lariz
;
HOFF, Rodrigo Barcellos
...
Food Chemistry Advances. 2 (2023) - p. 100303 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100303
RT Journal T1
Non-covalent binding of phenolic compounds from leaves of Campomanesia xanthocarpa (Mart.) O. Berg with ovalbumin: Effect on protein structure, amino acids involved in the complexation and antioxidant activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100303&Exemplar=1&LAN=DE A1 CASTANHA, Eliézer A1 KAVALEK, Renata Lariz A1 HOFF, Rodrigo Barcellos A1 DACOREGGIO, Marina Volpato A1 JESUS, Bruna Andersen Pereira de A1 MAGALHÃES, Maria de Lourdes Borba A1 SILVA, Gustavo Felippe da A1 SILVA, Aleksandro Schafer da A1 KEMPKA, Aniela Pinto PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 2 SP 100303 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100303 DO https://doi.org/10.1016/j.focha.2023.100303 SF ELIB - SuUB Bremen
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