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Recent advances in processing and preservation of minimally..:
Gomes, Bianca Almada Ferreira
;
Alexandre, Ana Cláudia Silveira
;
de Andrade, Guilherme Antônio Vieira
...
Food Chemistry Advances. 2 (2023) - p. 100304 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100304
RT Journal T1
Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100304&Exemplar=1&LAN=DE A1 Gomes, Bianca Almada Ferreira A1 Alexandre, Ana Cláudia Silveira A1 de Andrade, Guilherme Antônio Vieira A1 Zanzini, Alice Pereira A1 de Barros, Hanna Elisia Araújo A1 Ferraz e Silva, Lara Maria dos Santos A1 Costa, Paula Aparecida A1 Boas, Eduardo Valério de Barros Vilas PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 2 SP 100304 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100304 DO https://doi.org/10.1016/j.focha.2023.100304 SF ELIB - SuUB Bremen
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