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Coloring potential of anthocyanins from purple sweet potato..:
Rodríguez-Mena, Azucena
;
Ochoa-Martínez, Luz Araceli
;
González-Herrera, Silvia Marina
...
Food Chemistry Advances. 3 (2023) - p. 100358 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100358
RT Journal T1
Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100358&Exemplar=1&LAN=DE A1 Rodríguez-Mena, Azucena A1 Ochoa-Martínez, Luz Araceli A1 González-Herrera, Silvia Marina A1 Rutiaga-Quiñones, Olga Miriam A1 González-Laredo, Rubén Francisco A1 Olmedilla-Alonso, Begoña A1 Vega-Maturino, Sandra PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 3 SP 100358 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100358 DO https://doi.org/10.1016/j.focha.2023.100358 SF ELIB - SuUB Bremen
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