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Optimization of ultrasonic-assisted extraction of eugenol-r..:
Kousar, Mumtahin Ul
;
Jabeen, Abida
;
Fatima, Tabasum
...
Food Chemistry Advances. 3 (2023) - p. 100374 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100374
RT Journal T1
Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100374&Exemplar=1&LAN=DE A1 Kousar, Mumtahin Ul A1 Jabeen, Abida A1 Fatima, Tabasum A1 Hussain, Syed Zameer A1 Zargar, Imtiyaz A. A1 Amin, Tawheed A1 Yaseen, Mifftha PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 3 SP 100374 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100374 DO https://doi.org/10.1016/j.focha.2023.100374 SF ELIB - SuUB Bremen
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