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A comparative approach on the spray and freeze drying of pr..:
Misra, Sourav
;
Pandey, Pooja
;
Panigrahi, Chirasmita
.
Food Chemistry Advances. 3 (2023) - p. 100385 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100385
RT Journal T1
A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated gastrointestinal conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100385&Exemplar=1&LAN=DE A1 Misra, Sourav A1 Pandey, Pooja A1 Panigrahi, Chirasmita A1 Mishra, Hari Niwas PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 3 SP 100385 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100385 DO https://doi.org/10.1016/j.focha.2023.100385 SF ELIB - SuUB Bremen
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