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Impact of the physicochemical parameters on the sensory cha..:
Neves, Anna Luiza Santana
;
Martinez, Jéssica Rosales
;
Maciel, Maria Inês Sucupira
...
Food Chemistry Advances. 3 (2023) - p. 100403 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100403
RT Journal T1
Impact of the physicochemical parameters on the sensory characterization of Brazilian coffee by the CATA method
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100403&Exemplar=1&LAN=DE A1 Neves, Anna Luiza Santana A1 Martinez, Jéssica Rosales A1 Maciel, Maria Inês Sucupira A1 de Melo, Michelle Rayssa Pereira A1 Veríssimo, Caio Monteiro A1 Arruda, Luciana Leite de Andrade Lima PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 3 SP 100403 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100403 DO https://doi.org/10.1016/j.focha.2023.100403 SF ELIB - SuUB Bremen
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