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Effect of thin layer drying conditions on the retention of ..:
Kumar, Gulshan
;
Joshi T, Jayasree
;
Rao, Pavuluri Srinivasa
.
Food Chemistry Advances. 3 (2023) - p. 100419 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100419
RT Journal T1
Effect of thin layer drying conditions on the retention of bioactive components in Malabar spinach (Basella alba) leaves
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100419&Exemplar=1&LAN=DE A1 Kumar, Gulshan A1 Joshi T, Jayasree A1 Rao, Pavuluri Srinivasa A1 Manchikanti, Padmavati PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 3 SP 100419 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100419 DO https://doi.org/10.1016/j.focha.2023.100419 SF ELIB - SuUB Bremen
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