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Evaluation of the physicochemical and microbial properties ..:
Barzegar, Hassan
;
Alizadeh Behbahani, Behrooz
;
Mirzaei, Abbas
.
Food Chemistry Advances. 3 (2023) - p. 100456 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100456
RT Journal T1
Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilactobacillus brevis G145
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100456&Exemplar=1&LAN=DE A1 Barzegar, Hassan A1 Alizadeh Behbahani, Behrooz A1 Mirzaei, Abbas A1 Ghodsi Sheikhjan, Mitra PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 3 SP 100456 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100456 DO https://doi.org/10.1016/j.focha.2023.100456 SF ELIB - SuUB Bremen
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