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1 Ergebnisse
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The bioavailability, health advantages, extraction method, ..:
Sahu, Ranabir
;
Mandal, Subhajit
;
Das, Priya
...
Food Chemistry Advances. 3 (2023) - p. 100484 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100484
RT Journal T1
The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100484&Exemplar=1&LAN=DE A1 Sahu, Ranabir A1 Mandal, Subhajit A1 Das, Priya A1 Ashraf, Gouhar Jahan A1 Dua, Tarun Kumar A1 Paul, Paramita A1 Nandi, Gouranga A1 Khanra, Ritu PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 3 SP 100484 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100484 DO https://doi.org/10.1016/j.focha.2023.100484 SF ELIB - SuUB Bremen
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