I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Extraction of proteins from aqueous and salt solutions of p..:
Paula, Marielle Maria de Oliveira
;
Buchili, Adelaide Florência Mateus
;
Fontes, Paulo Rogério
..
Food Chemistry Advances. 3 (2023) - p. 100486 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100486
RT Journal T1
Extraction of proteins from aqueous and salt solutions of porcine edible byproducts using the pH-shifting technique
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100486&Exemplar=1&LAN=DE A1 Paula, Marielle Maria de Oliveira A1 Buchili, Adelaide Florência Mateus A1 Fontes, Paulo Rogério A1 Ramos, Alcinéia de Lemos Souza A1 Ramos, Eduardo Mendes PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 3 SP 100486 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100486 DO https://doi.org/10.1016/j.focha.2023.100486 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)