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Anatomical and metabolic changes related to the yellowing o..:
Fonseca, Kelem Silva
;
Omena-Garcia, Rebeca Patrícia
;
Melo, Anderson Adriano Martins
...
Food Chemistry Advances. 3 (2023) - p. 100523 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100523
RT Journal T1
Anatomical and metabolic changes related to the yellowing of minimally processed peach palm (Bactris gasipaes Kunth) during cold storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100523&Exemplar=1&LAN=DE A1 Fonseca, Kelem Silva A1 Omena-Garcia, Rebeca Patrícia A1 Melo, Anderson Adriano Martins A1 de Sousa, Aline Ellen Duarte A1 Puschmann, Rolf A1 Ribeiro, Dimas Mendes A1 Picoli, Edgard Augusto de Toledo A1 Nunes-Nesi, Adriano PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 3 SP 100523 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100523 DO https://doi.org/10.1016/j.focha.2023.100523 SF ELIB - SuUB Bremen
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