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Exploring the potential of Ilex paraguariensis coproduct: H..:
Paim, Bruna Trindade
;
Rosas, Alexandra Lizandra Gomes
;
Lorini, Alexandre
...
Food Chemistry Advances. 3 (2023) - p. 100524 , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100524
RT Journal T1
Exploring the potential of Ilex paraguariensis coproduct: High concentration of chlorogenic acids and enhanced thermal stability
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100524&Exemplar=1&LAN=DE A1 Paim, Bruna Trindade A1 Rosas, Alexandra Lizandra Gomes A1 Lorini, Alexandre A1 Pinto, Vania Zanella A1 Peres, Gisele Louro A1 Zavareze, Elessandra da Rosa A1 Galli, Vanessa A1 Hackbart, Helen Cristina dos Santos A1 Kringel, Dianini Hüttner A1 Meinhart, Adriana Dillenburg PB Elsevier BV YR 2023 SN 2772-753X JF Food Chemistry Advances VO 3 SP 100524 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100524 DO https://doi.org/10.1016/j.focha.2023.100524 SF ELIB - SuUB Bremen
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