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1 Ergebnisse
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Developing ginger polysaccharide-Cr (III) complexes using g..:
Qiu, Zhichang
;
Li, Wenwen
;
Xiao, Hang
...
Food Chemistry Advances. 4 (2024) - p. 100572 , 2024
Link:
https://doi.org/10.1016/j.focha.2023.100572
RT Journal T1
Developing ginger polysaccharide-Cr (III) complexes using ginger peel to provide enhanced in vivo anti-inflammatory activity: Fabrication, structural characterization and activity evaluation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2023.100572&Exemplar=1&LAN=DE A1 Qiu, Zhichang A1 Li, Wenwen A1 Xiao, Hang A1 Ji, Wenhua A1 Li, Lingyu A1 Zhu, Wenqing A1 Lan, Tao A1 Zheng, Zhenjia PB Elsevier BV YR 2024 SN 2772-753X JF Food Chemistry Advances VO 4 SP 100572 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100572 DO https://doi.org/10.1016/j.focha.2023.100572 SF ELIB - SuUB Bremen
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