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Impact of acerola pulp on physical and chemical properties ..:
Boas, Maria Paula Pimenta Vilas
;
Almeida, Letícia Casarine
;
do Lago, Rafael Carvalho
...
Food Chemistry Advances. 4 (2024) - p. 100605 , 2024
Link:
https://doi.org/10.1016/j.focha.2024.100605
RT Journal T1
Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2024.100605&Exemplar=1&LAN=DE A1 Boas, Maria Paula Pimenta Vilas A1 Almeida, Letícia Casarine A1 do Lago, Rafael Carvalho A1 Zitha, Elídio Zaidine Maurício A1 Carvalho, Elisângela Elena Nunes A1 Pereira, Joelma A1 Boas, Eduardo Valério de Barros Vilas PB Elsevier BV YR 2024 SN 2772-753X JF Food Chemistry Advances VO 4 SP 100605 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2024.100605 DO https://doi.org/10.1016/j.focha.2024.100605 SF ELIB - SuUB Bremen
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