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1 Ergebnisse
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Effects of domestic cooking methods on the functional profi..:
Singhal, Poonam
;
Singh, Ranjay K
Food Chemistry Advances. 4 (2024) - p. 100615 , 2024
Link:
https://doi.org/10.1016/j.focha.2024.100615
RT Journal T1
Effects of domestic cooking methods on the functional profile and cyanogenic toxicity of bamboo shoot: An Insight on achieving the food security and SDGs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2024.100615&Exemplar=1&LAN=DE A1 Singhal, Poonam A1 Singh, Ranjay K PB Elsevier BV YR 2024 SN 2772-753X JF Food Chemistry Advances VO 4 SP 100615 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2024.100615 DO https://doi.org/10.1016/j.focha.2024.100615 SF ELIB - SuUB Bremen
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