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1 Ergebnisse
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Proximate and fatty acids composition in the muscle of wild..:
Scheuer, Fernanda
;
Sterzelecki, Fabio Carneiro
;
Wagner, Roger
...
Food Chemistry Advances. 4 (2024) - p. 100637 , 2024
Link:
https://doi.org/10.1016/j.focha.2024.100637
RT Journal T1
Proximate and fatty acids composition in the muscle of wild and farmed sardine (Sardinella brasiliensis)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2024.100637&Exemplar=1&LAN=DE A1 Scheuer, Fernanda A1 Sterzelecki, Fabio Carneiro A1 Wagner, Roger A1 Xavier, Ana Carolina A1 de Souza, Marisa Pereira A1 Brasil, Elenice Martins A1 Fracalossi, Débora A1 Cerqueira, Vinicius Ronzani PB Elsevier BV YR 2024 SN 2772-753X JF Food Chemistry Advances VO 4 SP 100637 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2024.100637 DO https://doi.org/10.1016/j.focha.2024.100637 SF ELIB - SuUB Bremen
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