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1 Ergebnisse
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Detection of the changes in fatty acid composition and phys..:
Khaled, B.M.
;
Biswas, Mrityunjoy
;
Sina, Adda Ann
...
Food Chemistry Advances. 4 (2024) - p. 100716 , 2024
Link:
https://doi.org/10.1016/j.focha.2024.100716
RT Journal T1
Detection of the changes in fatty acid composition and physicochemical properties in selected edible oils heated at different degrees of time
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2024.100716&Exemplar=1&LAN=DE A1 Khaled, B.M. A1 Biswas, Mrityunjoy A1 Sina, Adda Ann A1 Alam, Asraful A1 Alim, Md. Abdul A1 Hossain, Md. Emran A1 Saqib, Md. Nazmus A1 Rana, Md. Suman A1 Sweet, Sumia Rahman PB Elsevier BV YR 2024 SN 2772-753X JF Food Chemistry Advances VO 4 SP 100716 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2024.100716 DO https://doi.org/10.1016/j.focha.2024.100716 SF ELIB - SuUB Bremen
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