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Functional characterization of enzyme-hydrolysed soy and wh..:
Rout, Pavel
;
Chakraborty, Chaitali
;
Hossain, Shamim
Food Chemistry Advances. 5 (2024) - p. 100745 , 2024
Link:
https://doi.org/10.1016/j.focha.2024.100745
RT Journal T1
Functional characterization of enzyme-hydrolysed soy and whey protein isolates: A comparative approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.focha.2024.100745&Exemplar=1&LAN=DE A1 Rout, Pavel A1 Chakraborty, Chaitali A1 Hossain, Shamim PB Elsevier BV YR 2024 SN 2772-753X JF Food Chemistry Advances VO 5 SP 100745 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2024.100745 DO https://doi.org/10.1016/j.focha.2024.100745 SF ELIB - SuUB Bremen
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