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1 Ergebnisse
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Grape stalk valorization for fermentation purposes:
Atatoprak, Tuğba
;
Amorim, Maria Manuela
;
Ribeiro, Tânia
..
Food Chemistry: Molecular Sciences. 4 (2022) - p. 100067 , 2022
Link:
https://doi.org/10.1016/j.fochms.2021.100067
RT Journal T1
Grape stalk valorization for fermentation purposes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochms.2021.100067&Exemplar=1&LAN=DE A1 Atatoprak, Tuğba A1 Amorim, Maria Manuela A1 Ribeiro, Tânia A1 Pintado, Manuela A1 Madureira, Ana Raquel PB Elsevier BV YR 2022 SN 2666-5662 JF Food Chemistry: Molecular Sciences VO 4 SP 100067 LK http://dx.doi.org/https://doi.org/10.1016/j.fochms.2021.100067 DO https://doi.org/10.1016/j.fochms.2021.100067 SF ELIB - SuUB Bremen
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