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The phytoactive constituents of Eugenia selloi B.D. Jacks (..:
Lazarini, Josy Goldoni
;
Massarioli, Adna Prado
;
Soares, Jackeline Cintra
...
Food Chemistry: Molecular Sciences. 4 (2022) - p. 100093 , 2022
Link:
https://doi.org/10.1016/j.fochms.2022.100093
RT Journal T1
The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochms.2022.100093&Exemplar=1&LAN=DE A1 Lazarini, Josy Goldoni A1 Massarioli, Adna Prado A1 Soares, Jackeline Cintra A1 Nani, Bruno Dias A1 Charo, Nancy A1 Oliveira, Douglas Souza A1 Camargo, Lauren A1 Alvarez-Flores, Miryam Paola A1 Batista, Isabel de Fátima Correia A1 Chudzinski-Tavassi, Ana Marisa A1 Alencar, Severino Matias de A1 Franchin, Marcelo A1 Rosalen, Pedro Luiz PB Elsevier BV YR 2022 SN 2666-5662 JF Food Chemistry: Molecular Sciences VO 4 SP 100093 LK http://dx.doi.org/https://doi.org/10.1016/j.fochms.2022.100093 DO https://doi.org/10.1016/j.fochms.2022.100093 SF ELIB - SuUB Bremen
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