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1 Ergebnisse
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β-carotene genetically-enriched lyophilized orange juice in..:
Raquel Ferreira Paulo, Iolanda
;
Basílio de Oliveira Caland, Ricardo
;
Orlando Muñoz Cadavid, Cesar
...
Food Chemistry: Molecular Sciences. 5 (2022) - p. 100141 , 2022
Link:
https://doi.org/10.1016/j.fochms.2022.100141
RT Journal T1
β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochms.2022.100141&Exemplar=1&LAN=DE A1 Raquel Ferreira Paulo, Iolanda A1 Basílio de Oliveira Caland, Ricardo A1 Orlando Muñoz Cadavid, Cesar A1 Martins Melo, Giovanna A1 Soares De Castro Bezerra, Liliane A1 Pons, Elsa A1 Peña, Leandro A1 de Paula Oliveira, Riva PB Elsevier BV YR 2022 SN 2666-5662 JF Food Chemistry: Molecular Sciences VO 5 SP 100141 LK http://dx.doi.org/https://doi.org/10.1016/j.fochms.2022.100141 DO https://doi.org/10.1016/j.fochms.2022.100141 SF ELIB - SuUB Bremen
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