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Evaluation of freeze-dried phenolic extract from cashew app..:
de Souza Lima, Antonia Carlota
;
Filho, Elenilson G. Alves
;
Sampaio, Lorena Maria Freire
...
Food Chemistry: Molecular Sciences. 5 (2022) - p. 100149 , 2022
Link:
https://doi.org/10.1016/j.fochms.2022.100149
RT Journal T1
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochms.2022.100149&Exemplar=1&LAN=DE A1 de Souza Lima, Antonia Carlota A1 Filho, Elenilson G. Alves A1 Sampaio, Lorena Maria Freire A1 Pontes, Claudilane Martins A1 Afonso, Marcos Rodrigues Amorim A1 Ribeiro, Paulo Riceli Vasconcelos A1 Canuto, Kirley Marques A1 Eça, Kaliana Sitonio A1 de Siqueira Oliveira, Luciana PB Elsevier BV YR 2022 SN 2666-5662 JF Food Chemistry: Molecular Sciences VO 5 SP 100149 LK http://dx.doi.org/https://doi.org/10.1016/j.fochms.2022.100149 DO https://doi.org/10.1016/j.fochms.2022.100149 SF ELIB - SuUB Bremen
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