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Special Issue: Polyphenols in the development of functional..:
Cazarin, Cinthia Baú Betim
;
Mariutti, Lilian Regina Barros
Food Chemistry: Molecular Sciences. 7 (2023) - p. 100184 , 2023
Link:
https://doi.org/10.1016/j.fochms.2023.100184
RT Journal T1
Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas'
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochms.2023.100184&Exemplar=1&LAN=DE A1 Cazarin, Cinthia Baú Betim A1 Mariutti, Lilian Regina Barros PB Elsevier BV YR 2023 SN 2666-5662 JF Food Chemistry: Molecular Sciences VO 7 SP 100184 LK http://dx.doi.org/https://doi.org/10.1016/j.fochms.2023.100184 DO https://doi.org/10.1016/j.fochms.2023.100184 SF ELIB - SuUB Bremen
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