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Understanding the influence of processing conditions on the..:
Mao, Yujie
;
Lei, Rui
;
Ryan, John
...
Food Chemistry: X. 2 (2019) - p. 100026 , 2019
Link:
https://doi.org/10.1016/j.fochx.2019.100026
RT Journal T1
Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I "hairy" pectin from sugar beet pulp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2019.100026&Exemplar=1&LAN=DE A1 Mao, Yujie A1 Lei, Rui A1 Ryan, John A1 Arrutia Rodriguez, Fatima A1 Rastall, Bob A1 Chatzifragkou, Afroditi A1 Winkworth-Smith, Charles A1 Harding, Stephen E. A1 Ibbett, Roger A1 Binner, Eleanor PB Elsevier BV YR 2019 SN 2590-1575 JF Food Chemistry: X VO 2 SP 100026 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2019.100026 DO https://doi.org/10.1016/j.fochx.2019.100026 SF ELIB - SuUB Bremen
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