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Pasteurization of passion fruit Passiflora setacea pulp to ..:
Sanchez, Beatriz Alejandra Ortega
;
Celestino, Sonia Maria Costa
;
de Abreu Gloria, Maria Beatriz
...
Food Chemistry: X. 6 (2020) - p. 100084 , 2020
Link:
https://doi.org/10.1016/j.fochx.2020.100084
RT Journal T1
Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2020.100084&Exemplar=1&LAN=DE A1 Sanchez, Beatriz Alejandra Ortega A1 Celestino, Sonia Maria Costa A1 de Abreu Gloria, Maria Beatriz A1 Celestino, Isadora Costa A1 Lozada, María Isabel Ordóñez A1 Júnior, Samuel Dias Araújo A1 de Alencar, Ernandes Rodrigues A1 de Lacerda de Oliveira, Lívia PB Elsevier BV YR 2020 SN 2590-1575 JF Food Chemistry: X VO 6 SP 100084 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2020.100084 DO https://doi.org/10.1016/j.fochx.2020.100084 SF ELIB - SuUB Bremen
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