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1 Ergebnisse
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Retention of Zn, Fe and phytic acid in parboiled biofortifi..:
Taleon, Víctor
;
Gallego, Sonia
;
Orozco, Juan Camilo
.
Food Chemistry: X. 8 (2020) - p. 100105 , 2020
Link:
https://doi.org/10.1016/j.fochx.2020.100105
RT Journal T1
Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2020.100105&Exemplar=1&LAN=DE A1 Taleon, Víctor A1 Gallego, Sonia A1 Orozco, Juan Camilo A1 Grenier, Cecile PB Elsevier BV YR 2020 SN 2590-1575 JF Food Chemistry: X VO 8 SP 100105 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2020.100105 DO https://doi.org/10.1016/j.fochx.2020.100105 SF ELIB - SuUB Bremen
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