I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Chemoprevention with a tea from hawthorn (Crataegus oxyacan..:
Nascimento, Roberto de Paula do
;
Machado, Ana Paula da Fonseca
;
Lima, Verena Silva
...
Food Chemistry: X. 12 (2021) - p. 100139 , 2021
Link:
https://doi.org/10.1016/j.fochx.2021.100139
RT Journal T1
Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2021.100139&Exemplar=1&LAN=DE A1 Nascimento, Roberto de Paula do A1 Machado, Ana Paula da Fonseca A1 Lima, Verena Silva A1 Moya, Amanda Maria Tomazini Munhoz A1 Reguengo, Lívia Mateus A1 Bogusz Junior, Stanislau A1 Leal, Raquel Franco A1 Cao-Ngoc, Phu A1 Rossi, Jean Christophe A1 Leclercq, Laurent A1 Cottet, Hervé A1 Cazarin, Cinthia Baú Betim A1 Marostica Junior, Mario Roberto PB Elsevier BV YR 2021 SN 2590-1575 JF Food Chemistry: X VO 12 SP 100139 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2021.100139 DO https://doi.org/10.1016/j.fochx.2021.100139 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)