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Efficacy of green coffee as an antioxidant in beef meatball..:
Sayed Mostafa, Heba
;
Fawzy El Azab, Eman
Food Chemistry: X. 14 (2022) - p. 100336 , 2022
Link:
https://doi.org/10.1016/j.fochx.2022.100336
RT Journal T1
Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2022.100336&Exemplar=1&LAN=DE A1 Sayed Mostafa, Heba A1 Fawzy El Azab, Eman PB Elsevier BV YR 2022 SN 2590-1575 JF Food Chemistry: X VO 14 SP 100336 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2022.100336 DO https://doi.org/10.1016/j.fochx.2022.100336 SF ELIB - SuUB Bremen
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