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1 Ergebnisse
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A novel approach for authentication of shellac resin in the..:
Li, Kun
;
Tang, Baoshan
;
Zhang, Wenwen
...
Food Chemistry: X. 14 (2022) - p. 100349 , 2022
Link:
https://doi.org/10.1016/j.fochx.2022.100349
RT Journal T1
A novel approach for authentication of shellac resin in the shellac-based edible coatings: Contain shellac or not in the fruit wax preservative coating
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2022.100349&Exemplar=1&LAN=DE A1 Li, Kun A1 Tang, Baoshan A1 Zhang, Wenwen A1 Tu, Xinghao A1 Ma, Jinju A1 Xing, Shujie A1 Shao, Ying A1 Zhu, Jing A1 Lei, Fuhou A1 Zhang, Hong PB Elsevier BV YR 2022 SN 2590-1575 JF Food Chemistry: X VO 14 SP 100349 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2022.100349 DO https://doi.org/10.1016/j.fochx.2022.100349 SF ELIB - SuUB Bremen
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