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Mechanism of polyhydroxy alcohol-mediated curing on moistur..:
Liu, Linggao
;
Zhou, Ying
;
Wan, Jing
...
Food Chemistry: X. 15 (2022) - p. 100401 , 2022
Link:
https://doi.org/10.1016/j.fochx.2022.100401
RT Journal T1
Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2022.100401&Exemplar=1&LAN=DE A1 Liu, Linggao A1 Zhou, Ying A1 Wan, Jing A1 Zhu, Qiujin A1 Bi, Shenghui A1 Zhou, Yeling A1 Gu, Sha A1 Chen, Dan A1 Huang, Yanpei A1 Hu, Bokai PB Elsevier BV YR 2022 SN 2590-1575 JF Food Chemistry: X VO 15 SP 100401 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2022.100401 DO https://doi.org/10.1016/j.fochx.2022.100401 SF ELIB - SuUB Bremen
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