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1 Ergebnisse
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Capturing the impact of oral processing behavior and bolus ..:
Qian, Siyu
;
Liu, Kang
;
Wang, Jinlin
...
Food Chemistry: X. 17 (2023) - p. 100553 , 2023
Link:
https://doi.org/10.1016/j.fochx.2022.100553
RT Journal T1
Capturing the impact of oral processing behavior and bolus formation on the dynamic sensory perception and composition of steamed sturgeon meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2022.100553&Exemplar=1&LAN=DE A1 Qian, Siyu A1 Liu, Kang A1 Wang, Jinlin A1 Bai, Fan A1 Gao, Ruichang A1 Zeng, Mingyong A1 Wu, Jihong A1 Zhao, Yuanhui A1 Xu, Xinxing PB Elsevier BV YR 2023 SN 2590-1575 JF Food Chemistry: X VO 17 SP 100553 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2022.100553 DO https://doi.org/10.1016/j.fochx.2022.100553 SF ELIB - SuUB Bremen
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