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1 Ergebnisse
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Quantitative and qualitative determination of carotenoids a..:
Nowicka, Paulina
;
Wojdyło, Aneta
;
Tkacz, Karolina
.
Food Chemistry: X. 17 (2023) - p. 100619 , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100619
RT Journal T1
Quantitative and qualitative determination of carotenoids and polyphenolics compounds in selected cultivars of Prunus persica L. and their ability to in vitro inhibit lipoxygenase, cholinoesterase, α-amylase, α-glucosidase and pancreatic lipase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2023.100619&Exemplar=1&LAN=DE A1 Nowicka, Paulina A1 Wojdyło, Aneta A1 Tkacz, Karolina A1 Turkiewicz, Igor Piotr PB Elsevier BV YR 2023 SN 2590-1575 JF Food Chemistry: X VO 17 SP 100619 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100619 DO https://doi.org/10.1016/j.fochx.2023.100619 SF ELIB - SuUB Bremen
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