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The types of brewing water affect tea infusion flavor by ch..:
Bai, Fuqing
;
Chen, Guijie
;
Niu, Huiliang
...
Food Chemistry: X. 18 (2023) - p. 100681 , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100681
RT Journal T1
The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2023.100681&Exemplar=1&LAN=DE A1 Bai, Fuqing A1 Chen, Guijie A1 Niu, Huiliang A1 Zhu, Hongliang A1 Huang, Ying A1 Zhao, Mingming A1 Hou, Ruyan A1 Peng, Chuanyi A1 Li, Hongfang A1 Wan, Xiaochun A1 Cai, Huimei PB Elsevier BV YR 2023 SN 2590-1575 JF Food Chemistry: X VO 18 SP 100681 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100681 DO https://doi.org/10.1016/j.fochx.2023.100681 SF ELIB - SuUB Bremen
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