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1 Ergebnisse
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Characteristic volatiles fingerprints in olive vegetable st..:
Xu, Lirong
;
Wang, Jianxia
;
Tian, Ailing
...
Food Chemistry: X. 18 (2023) - p. 100707 , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100707
RT Journal T1
Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2023.100707&Exemplar=1&LAN=DE A1 Xu, Lirong A1 Wang, Jianxia A1 Tian, Ailing A1 Wang, Shihao A1 Zhao, Kuan A1 Zhang, Rao A1 Wu, Xiaoqing A1 Liu, Yajun A1 Liu, Xinyang A1 Chen, Kaixuan A1 Li, Xinyi A1 Karrar, Emad A1 Gao, Pan A1 Ying, Xiaoguo A1 Xiao, Gengsheng A1 Ma, Lukai PB Elsevier BV YR 2023 SN 2590-1575 JF Food Chemistry: X VO 18 SP 100707 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100707 DO https://doi.org/10.1016/j.fochx.2023.100707 SF ELIB - SuUB Bremen
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