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1 Ergebnisse
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The aroma characteristics of oolong tea are jointly determi..:
He, Chang
;
Zhou, Jingtao
;
Li, Yuchuan
...
Food Chemistry: X. 18 (2023) - p. 100730 , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100730
RT Journal T1
The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2023.100730&Exemplar=1&LAN=DE A1 He, Chang A1 Zhou, Jingtao A1 Li, Yuchuan A1 zhang, De A1 Ntezimana, Bernard A1 Zhu, Junyu A1 Wang, Xiaoyong A1 Xu, Wenluan A1 Wen, Xiaoju A1 Chen, Yuqiong A1 Yu, Zhi A1 Wang, Yu A1 Ni, Dejiang PB Elsevier BV YR 2023 SN 2590-1575 JF Food Chemistry: X VO 18 SP 100730 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100730 DO https://doi.org/10.1016/j.fochx.2023.100730 SF ELIB - SuUB Bremen
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