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1 Ergebnisse
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Comparison on structure, properties and functions of pomegr..:
Xiong, Min
;
Feng, Mei
;
Chen, Yanli
...
Food Chemistry: X. 19 (2023) - p. 100827 , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100827
RT Journal T1
Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2023.100827&Exemplar=1&LAN=DE A1 Xiong, Min A1 Feng, Mei A1 Chen, Yanli A1 Li, Shanshan A1 Fang, Zhengfeng A1 Wang, Lina A1 Lin, Derong A1 Zhang, Qing A1 Liu, Yuntao A1 Luo, Yuheng A1 Chen, Hong PB Elsevier BV YR 2023 SN 2590-1575 JF Food Chemistry: X VO 19 SP 100827 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100827 DO https://doi.org/10.1016/j.fochx.2023.100827 SF ELIB - SuUB Bremen
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