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1 Ergebnisse
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Hydrogen peroxide induced changes in the levels of disease-..:
Lin, Yixiong
;
Lin, Yifen
;
Zhang, Huili
...
Food Chemistry: X. 20 (2023) - p. 100923 , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100923
RT Journal T1
Hydrogen peroxide induced changes in the levels of disease-resistant substances and activities of disease-resistant enzymes in relation to the storability of longan fruit
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2023.100923&Exemplar=1&LAN=DE A1 Lin, Yixiong A1 Lin, Yifen A1 Zhang, Huili A1 Lin, Mengshi A1 Chen, Lian A1 Li, Hui A1 Lin, Hetong PB Elsevier BV YR 2023 SN 2590-1575 JF Food Chemistry: X VO 20 SP 100923 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100923 DO https://doi.org/10.1016/j.fochx.2023.100923 SF ELIB - SuUB Bremen
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