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1 Ergebnisse
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Moringa oleifera leaf improves meat quality by modulating i..:
Jiang, Xingjiao
;
Yang, Jiangrui
;
Zhou, Zhengjiang
...
Food Chemistry: X. 20 (2023) - p. 100938 , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100938
RT Journal T1
Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2023.100938&Exemplar=1&LAN=DE A1 Jiang, Xingjiao A1 Yang, Jiangrui A1 Zhou, Zhengjiang A1 Yu, Lihui A1 Yu, Lijun A1 He, Jun A1 Zhu, Kun A1 Luo, Yankai A1 Wang, Haizhen A1 Du, Xiaocui A1 Huang, Qichao A1 Zhao, Cunchao A1 Liu, Yan A1 Fang, Chongye PB Elsevier BV YR 2023 SN 2590-1575 JF Food Chemistry: X VO 20 SP 100938 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100938 DO https://doi.org/10.1016/j.fochx.2023.100938 SF ELIB - SuUB Bremen
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