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1 Ergebnisse
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Comprehensive investigation on non-volatile and volatile fl..:
Zhang, Yanmei
;
Li, Xiaobei
;
Zhao, Zhiyong
...
Food Chemistry: X. 20 (2023) - p. 100961 , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100961
RT Journal T1
Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2023.100961&Exemplar=1&LAN=DE A1 Zhang, Yanmei A1 Li, Xiaobei A1 Zhao, Zhiyong A1 E, Hengchao A1 Fan, Tingting A1 Dong, Hui A1 He, Xiangwei A1 Zhao, Xiaoyan A1 Tang, Lihua A1 Zhou, Changyan PB Elsevier BV YR 2023 SN 2590-1575 JF Food Chemistry: X VO 20 SP 100961 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100961 DO https://doi.org/10.1016/j.fochx.2023.100961 SF ELIB - SuUB Bremen
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