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1 Ergebnisse
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Analysis of aroma quality changes of large-leaf black tea i..:
Zhang, Suwan
;
Sun, Lingli
;
Wen, Shuai
...
Food Chemistry: X. 20 (2023) - p. 100991 , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100991
RT Journal T1
Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2023.100991&Exemplar=1&LAN=DE A1 Zhang, Suwan A1 Sun, Lingli A1 Wen, Shuai A1 Chen, Ruohong A1 Sun, Shili A1 Lai, Xingfei A1 Li, Qiuhua A1 Zhang, Zhenbiao A1 Lai, Zhaoxiang A1 Li, Zhigang A1 Li, Qian A1 Chen, Zhongzheng A1 Cao, Junxi PB Elsevier BV YR 2023 SN 2590-1575 JF Food Chemistry: X VO 20 SP 100991 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100991 DO https://doi.org/10.1016/j.fochx.2023.100991 SF ELIB - SuUB Bremen
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