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1 Ergebnisse
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Physicochemical changes and in vitro digestibility of three..:
Wang, Jiashui
;
Li, Yanxia
;
Ma, Weihong
...
Food Chemistry: X. 21 (2024) - p. 101004 , 2024
Link:
https://doi.org/10.1016/j.fochx.2023.101004
RT Journal T1
Physicochemical changes and in vitro digestibility of three banana starches at different maturity stages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.fochx.2023.101004&Exemplar=1&LAN=DE A1 Wang, Jiashui A1 Li, Yanxia A1 Ma, Weihong A1 Zhang, Jiali A1 Yang, Hongbin A1 Wu, Peicong A1 Li, Jingyang A1 Jin, Zhiqiang PB Elsevier BV YR 2024 SN 2590-1575 JF Food Chemistry: X VO 21 SP 101004 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.101004 DO https://doi.org/10.1016/j.fochx.2023.101004 SF ELIB - SuUB Bremen
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